Recipes

Free Carrot cake recipe And Books

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
 
  Super Recipe Contest


   

   

   

   

   

   

   

Recipe Books & DVDs

Recipe Books

Recipe DVDs
 

Kitchen Products

Recipe Contest







Free Carrot cake recipe and books

So you would like to know how to make Free Carrot cake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


carrot cake
delia smith

175g dark brown soft sifted
2 large eggs at room temperature
120ml sunflower oil
200g wholemeal self raising flour
1 1/2 teaspoons bicarbonate of soda
3 rounded teaspoons mixed spice
grated zest 1 orange
200g carrots peeled and finely grated
175g sultanas

for the topping:
250g quark (skimmed milk cheese)
20g caster sugar
2 teaspoons vanilla extract
1 rounded teaspoon ground cinnamon a little extra for dusting

for the syrup glaze:
juice 1/2 small orange
1 dessertspoon lemon juice
40g dark brown soft sugar

non stick baking tin measuring 25.5x15cm and 25mm deep ase lined with silicone paper (parchment).

Pre heat the oven to gas mark 3/325F/170C.

Begin by whisking the sugar eggs and oil together in a bowl using an electric hand whisk for 2 to 3 minutes.
Sift together the flour bicarbonate of soda and the mixed spice into the bowl tipping in all the bits of bran that are left in the sieve. Now stir all this together then fold in the orange zest carrots and sultanas.
Pour the mixture into the prepared tin and bake on the centre shelf of the oven for 35 to 40 minutes until it is well risen and feels firm and springy to the touch when lightly pressed in the centre.
While the cake is cooking make the topping by mixing all the ingredients in a bowl until light and fluffy then cover with clingfilm and chill for 12 hours or until needed.
Now you need to make the syrup glaze and to do this whisk together the fruit juices and sugar in a bowl.
When the cake comes out of the oven stab it all over with a skewer and quickly spoon the syrup over as evenly as possible.
Leave the cake on one side to cool in the tin
during which time the syrup will be absorbed. Then when the cake is completely cold remove it from the tin spread the topping over cut it into 12 squares and dust with a little more cinnamon.

This Recipe Serves 12




(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Free Carrot cake recepie. Check out these great recipe books and learn how to make Free Carrot cake!
View Recipe Books - Free Recipe







TopThank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting - Abacus.ca