Carrot cake recipe And Books

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Carrot cake recipe and books

So you would like to know how to make Carrot cake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

carrot cake

250g wholemeal flour
175g raw sugar (muscovado or barbados)
175g soft brown sugar
3 x size three eggs
175ml sunflower oil
55ml soured cream
2 teaspoons pure vanilla essence
1 teaspoon freshly grated nutmeg
2 level teaspoons cinnamon
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
300g grated carrots
75g desiccated coconut

For the topping
110g full fat soft cream cheese
50g unsalted butter
50g sifted icing sugar
Juice of 1/2lemon

Pre heat oven to gas mark 2 300F150C.
You will need one 20cm round cake tin (lined with greaseproof paper) and two mixing bowls.

In the first mixing bowl you place the eggs oil vanilla essence and soured cream then sieve the sugars into it as well (to avoid any lumps).
Into the other bowl you sift the flour nutmeg cinnamon soda and salt.
Now beat the wet ingredients and the sugars together then fold in the dry ingredients followed by the carrots and coconut.
Mix well to distribute everything evenly then spoon into the cake tin and bake on the centre shelf for 1 1/2 to 2 hours.
When the cake is cool mix the topping ingredients together and spread thickly all over the top.

To make an 20cm cake

We truly hope you will like this American recipe, and enjoy your tasty Carrot cake recepie. Check out these great recipe books and learn how to make Carrot cake!
View Recipe Books - Carrot Recipe

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