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Carrot crumble recipe And Books

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Carrot crumble recipe and books

So you would like to know how to make Carrot crumble recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


carrot crumble

450g carrots peeled
salt
15g butter
2 teaspoons clear honey
3 tablespoons chicken stock
freshly ground black pepper
225g can sweetcorn drained
1 tablespoon chopped fresh parsley
Topping:
100g wholemeal flour
65g butter or hard margarine
25g breadcrumbs
a pinch of ground ginger

Cook the carrots in boiling salted water for 15 minutes or until they are just tender.
Drain and dice them stir in the butter honey and chicken stock with salt and pepper to taste.
Spread the carrots in a greased 1 litre baking dish.
Cover with the sweetcorn and sprinkle on the parsley.
To make the topping mix the flour with 1/2 teaspoon salt and rub in the butter or margarine until the mixture is like crumbs.
Stir in the breadcrumbs and ginger.
Sprinkle the topping over the vegetables and cook in a preheated oven for 20 minutes until the crumble is crisp and brown.
Serve hot.
A green vegetable such as broccoli in parsley sauce is a good accompaniment.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Carrot crumble recepie. Check out these great recipe books and learn how to make Carrot crumble!
View Recipe Books - Carrot Recipe







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