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Cauliflower in coconut and pepper sauce recipe And Books

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Cauliflower in coconut and pepper sauce recipe and books

So you would like to know how to make Cauliflower in coconut and pepper sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


cauliflower in coconut and pepper sauce
phoogobi rassa
indian

The masala for the sauce:
2 tablespoons sunflower oil
10 black peppercorns
2cm cinammon stick

6 clobes
2 tablespoons coriander seeds
1 large onion sliced finely
220g coconut grated if fresh or dessicated

4 tablespoons sunflower oil
2 teaspoons cumin seeris
600g cauliflower cut into small florets
150g peas shelled
4 tablespoons unsalted cashew nuts
150g tomatoes chopped
1 teaspoon chilli powder
1 teaspoon turmeric powder

salt

First cook the masala.
Heat the oil in a kadai or wok.
Add the whole spices.
Fry for a minute.
Then drop in the onion and stir fry until golden and add the coconut and stir fry until brown. Remove from the heat and cool the mixture.
Add a little water and grind to a coarse paste in a blender
In a separate kadai or wok heat the oil and add the cumin seeds.
When they change colour add the cauliflower peas and cashew nuts.
Mix well.
Add the tomatoes powder spices and salt.
Mix.
Add a little water cover and cook until the cauliflower is nearly done.
Gently stir in the ground masala season with salt and simmer for 3 minutes.
Serve with rotis and sweet chutney

Comes from the coastal coconut aden strip of India where the sharp taste of pepper and the creamy sweetness of coconut are combined to create fireworks of flavour.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Cauliflower in coconut and pepper sauce recepie. Check out these great recipe books and learn how to make Cauliflower in coconut and pepper sauce!
View Recipe Books - Cauliflower Recipe







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