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Cauliflower tomato and green pea curry recipe And Books

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Cauliflower tomato and green pea curry recipe and books

So you would like to know how to make Cauliflower tomato and green pea curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


cauliflower tomato and green pea curry
indian

1 small (about 800g) cauliflower separated into small florets
11/2 cups fresh or frozen green peas
1 medium sized onion thinly sliced
1 teaspoon mashed garlic
1 teaspoon grated ginger
4 tablespoons ghee
3/4 teaspoon turmeric
1 tablespoon ground coriander
1 tablespoon vindaloo paste
2 teaspoons sugar
2 cardamoms opened
3/4 cup plain yophurt
2 lage tomatoes cut into thin wedges

Boil the cauliflower and peas in water until tender.
Drain.
Cook the onion garlic and ginger in the ghee until golden and tender.
Add the turmeric coriander vindaloo sugar cardamoms and yoghurt and cook for 34 minutes. Add the tomatoes and cook 34 minutes.
Add cauliflower and peas.
Simmer for 34 minutes and serve hot with rice.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Cauliflower tomato and green pea curry recepie. Check out these great recipe books and learn how to make Cauliflower tomato and green pea curry!
View Recipe Books - Cauliflower Recipe







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