Farfalle salmon salad recipe And Books
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Farfalle salmon salad recipe and books|
So you would like to know how to make Farfalle salmon salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
farfalle salmon salad
1 salmon steak about 115g
225g fartalle pasta (bows)
115g sugar snap peas
For the dressing:
4 tbsp olive oil
1 tbsp white wine vinegar
1 tsp sugar
juice and grated rind of 1/2 lemon
2 tbsp chopped fresh herbs such a parsley chervil fennel or dill
salt and freshly ground black pepper
Place the salmon in a large pan of boiling salted water and simmer gently for 5 minutes. Check if it`s cooked by inserting a fork to see if the bone comes away from the flesh. Remove with a slotted spoon (reserving the water) drain well and divide into large flakes discarding the bones and skin.
Return the water to the boil tip in the pasta and cook for 10 to 12 minutes until al dente. Drain then rinse quickly under cold running water.
Meanwhile cut the sugar snap peas in half and place in a pan of lightly salted boiling water.
Boil for 1 minute drain and rinse under cold running water.
To make the dressing whisk together the olive oil wine vinegar sugar and lemon juice. Stir in the grated lemon rind and half the chopped herbs.
Season to taste.
Toss the pasta in the dressing while it`s still warm.
Add the salmon flakes sugar snap peas and remaining herbs and toss gently to combine. Serve cool or cold.
A light summery pasta salad with a lemon and herb dressing to bring out the flavour of the salmon.
We truly hope you will like this American recipe, and enjoy your tasty Farfalle salmon salad recepie. Check out these great recipe books and learn how to make Farfalle salmon salad!
View Recipe Books - Farfalle Recipe
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