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Apple dapple cake recipe And Books

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Apple dapple cake recipe and books

So you would like to know how to make Apple dapple cake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


apple dapple cake

3 medium eggs
200ml sunflower oil
300g golden caster sugar
50ml cold water
375g plainflour
1/2 tsp salt
1 tsp bicarbonate of soda
1 tsp ground cinnamon
2 tsp vanilla extract
2 large Bramleys peeled and chopped
100g light muscovado sugar
3 tbsp milk
100g butter

Whisk together the first 4 ingredients then sift in the next 4 ingredients and stir well.
Add the vanilla and apples.
Pour the mixture into a buttered deep 24cm loosebottom cake tin.
Bake in a preheated oven (180C/350F/ Gas Mark 4) for 6070 minutes: test by inserting a wooden skewer into the middle it should come out clean.
Cover loosely with foil towards the end if necessary.
Meanwhile place the last 3 ingredients in a saucepan and bring slowly to the boil.
Boil for 34 minutes until thickened stirring often.
Cool for at least 5 minutes.
Once cooked remove the cake from the oven.
Slowly pour over the sauce then return to the oven for a further 2 minutes.
Remove to a wire rack and run a knife around the edges.
Allow to cool in the tin then remove cut and serve with cream or yoghurt.
Add a cup of pecans for extra crunch.

This Recipe Serves 8

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Apple dapple cake recepie. Check out these great recipe books and learn how to make Apple dapple cake!
View Recipe Books - Apple Recipe







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