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Farfalle with a quick tomato sauce recipe And Books

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Farfalle with a quick tomato sauce recipe and books

So you would like to know how to make Farfalle with a quick tomato sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


farfalle with a quick tomato sauce
jamie oliver
naked chef

4 tablespoons extra virgin olive oil
8 medium tomatoes
1 clove of garlic finely chopped
salt and freshly ground black pepper
2 good handfuls of fresh basil picked and torn
455g farfalle (qv farfalle)
extra virgin olive oil to serve
a little grated parmesan cheese

Put the olive oil into a hot thick bottomed pan.
While the oil is heating up wash the tomatoes remove the cores and roughly chop.
Add the garlic to the pan let it soften and before it starts to colour add your tomatoes.
They will sizzle and spit and begin to cook down.
Bring to the boil and cook quickly for around 5 minutes.
You can leave the sauce chunky or you can semipuree or completely puree it in a food processor or mixer.
While the sauce is still hot check for seasoning and add most of the basil.
Meanwhile cook the farfalle in boiling salted water until al dente and drain. Add to the tomato sauce toss and serve sprinkled with the reserved basil a tittle extra virgin olive oil freshly ground black pepper and a little grated Parmesan.

This Recipe Serves 4





(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Farfalle with a quick tomato sauce recepie. Check out these great recipe books and learn how to make Farfalle with a quick tomato sauce!
View Recipe Books - Farfalle Recipe







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