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Farfalle with artichokes parmesan garlic and cream recipe And Books

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Farfalle with artichokes parmesan garlic and cream recipe and books

So you would like to know how to make Farfalle with artichokes parmesan garlic and cream recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


farfalle with artichokes parmesan garlic and cream
jamie oliver
naked chef

4 medium globe artichokes thinly sliced 2 tablespoons olive oil
1 large clove of garlic finely chopped
1 tablespoon chopped fresh thyme small squeeze of lemon juice
200m1 double cream
tablespoon chopped fresh mint 150g parmesan cheese grated
salt and freshly ground black pepper 455g farfalle (qv farfalle)

Prepare the artichokes (qv globe artichokes).
Slice in half then finely slice from the core to the top.
Heat the olive oil in a thick bottomed pan and add the garlic and thyme.
Add the artichokes and cook gently without colouring until tender.
Add the lemon juice and cook for 1 minute.
Add the cream and most of the mint and simmer for a minute then remove from the heat and add half the parmesan.
Season to taste with a little salt and some freshly ground black pepper.
Meanwhile cook the farfalle in boiling salted water for 3 to 4 minutes or until al dente.
Toss in the sauce and serve sprinkled with the remaining mint and the rest of the parmesan.

This Recipe Serves 4





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We truly hope you will like this American recipe, and enjoy your tasty Farfalle with artichokes parmesan garlic and cream recepie. Check out these great recipe books and learn how to make Farfalle with artichokes parmesan garlic and cream!
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