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Fish baked with chutney recipe And Books

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Fish baked with chutney recipe and books

So you would like to know how to make Fish baked with chutney recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


fish baked with chutney
indian

600 g fish fillets
1/2 teaspoon black pepper
1/2 teaspoon sweet paprika
1 cup vegetable oil
1 tablespoon lemon juice
1 medium onion finely chopped
1/3 teaspoon mashed garlic
1/2 teaspoon grated ginger
2 tablespoons butter
2 tablespoons chopped coriander or mint leaves
4 tablespoons sweet mango chutney mashed

Season fish with pepper and paprika and cook in the oil for 40 seconds on each side.
Sprinlele with lemon juice.
Place half in a buttered ovenproof dish.
Brown the onion garlic and ginger in the butter.
Add coriander mix well.
Spread over the fish and arrange the other fillets on top.
Drizzle on any butter left in the pan.
Spread the chutney evenly over the fish and bake uncovered at 180íC for about 12 minutes.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Fish baked with chutney recepie. Check out these great recipe books and learn how to make Fish baked with chutney!
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