Free Fish cakes recipe And Books

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Free Fish cakes recipe and books

So you would like to know how to make Free Fish cakes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

fish cakes

450g potatoes peeled
60g butter
450g canned sardines salmon or tuna
juice of half a lemon 1 egg beaten
fine oatmeal breadcrumbs or cornmeal for dusting
oil for frying
wedges of lemon and parsley sauce to serve

Cook the potatoes cut into large pieces in boiling salted water till tender.
Drain and mash with the butter.
Mash the sardines salmon or tuna with a fork and stir in the lemon juice and the mashed potato.
Season the mixture with salt and black pepper you probably wont need much salt.
Set aside to cool a little.
Place the beaten egg in a shallow bowl.
Put the oatmeal breadorumbs or cornmeal on a plate.
Dust your hands with a little flour then take large scoops of the fish mixture and gently roll them in your hands until they are round and flat about 7cm in diameter (though you can make them as large or as small as you like).
You will end up with about 8 fish cakes.
Dip the fish cakes in the beaten egg and then in the oatmeal.
Roll them around until they are covered.
Drop them into shallow hot cooking oil and fry till golden.
Serve with wedges of lemon and parsley sauce.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Free Fish cakes recepie. Check out these great recipe books and learn how to make Free Fish cakes!
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