Fish in carpione recipe And Books
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Fish in carpione recipe and books|
So you would like to know how to make Fish in carpione recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
fish in carpione
lavarelli in carpione
4 x 250g freshwater fish
plain white flour for dusting
175mo olive oil to fry the fish
2 carrots finely diced
1 large red onion finely chopped
2 sticks celery finely diced
120ml olive oil to fry
4 glasses red wine
8 tablespoon white wine vinegar
1 tablespoon whole pepper corns
10 bay leaves
1 tablespoon juniper berries
salt to taste
Clean salt and dust the fish with flour and fry in the oil until each side is crispy.
Put in a ceramic container.
In a clean pan fry the vegetables in the oil for about 5 minutes.
Add the red wine vinegar peppercorns bay leaves and juniper berries and simmer for another couple of minutes.
Pour over the fish while still warm and set aside to cool.
Marinate in the fridge for 2 3 days before eating.
When fishermen on Lake Garda catch large quantities of a fish called carpione they prolong its use by keeping it in a marinade of the same name. This marinade adds flavour to a rather delicate fish which can then be eaten as an antipasto.
You can marinate fish like eel trout and other freshwater fish in carpione. It is ideal in summer when the sun is strong and one does not want to eat too much.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Fish in carpione recepie. Check out these great recipe books and learn how to make Fish in carpione!
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