Fish mollee recipe And Books

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Fish mollee recipe and books

So you would like to know how to make Fish mollee recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

fish mollee

3 tbs warm milk
2 tsp wine vinegar
1 large onion chopped
1 clove garlic finely chopped
2 tbs mustard or sunflower oil
60g creamed coconut
675g white fish skinned and boned
2 green chillies chopped
lemon juice
1/2tsp turmeric
1/4tsp ground ginger
1/4tsp asafoetida
2 black peppercorns
1/4 tsp saffron strands

Soak the spices in the warm milk and the vinegar for 30 minutes or so.
Fry the onion and garlic in the oil until golden.
dd the presoaked spices and stirfry the creamed coconut with a little water.
When hot add the fish with the chillies and keep the sauce fairly fluid while cooking by adding water as required.
Cook until the fish is tender (10 to 15 minutes) and add salt to taste.
As soon as cooked sprinkle with lemonjuice and serve.

Southern indian curry based on coconut and coloured yellow with turmeric.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Fish mollee recepie. Check out these great recipe books and learn how to make Fish mollee!
View Recipe Books - Fish Recipe

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