New Free Fish stock recipe And Books
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New Free Fish stock recipe and books|
So you would like to know how to make New Free Fish stock recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
brodo di pesce
river cafe cook book
bones of 1 large turbot including the head halibut or monkfish
2 red onions peeled and cut in quarters lengthways
2 carrots sliced
4 celery stalks
a few flat leaf parsley stalks
6 white or black peppercorns
2 bay leaves
1 fennel bulb untrimmed cut in half
Put the ingredients into a large saucepan cover with about 2L cold water and bring to the boil skimming off the scum as it comes to the surface.
Lower the heat and simmer gently for 15 minutes; in order to achieve a fresh tasting stock do not be tempted to do so for longer than this.
Strain and use immediately.
The best fish stock is made from the bones of a turbot.
We truly hope you will like this American recipe, and enjoy your tasty New Free Fish stock recepie. Check out these great recipe books and learn how to make New Free Fish stock!
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