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Florentine chicken recipe And Books

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Florentine chicken recipe and books

So you would like to know how to make Florentine chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


florentine chicken
italian

12kg chicken quartered
salt pepper celery salt
2 tablespoons olive oil
1 onion finely chopped
2 cloves garlic crushed
4 tomatoes skinned de seeded and finely chopped
4 stuffed olives chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram or oregano
4 bay leaves

Season the chicken quarters with salt.
Brush four large pieces of foil with oil place the chicken quarters on them and pour the remaining oil over the chicken.
Mix together the onion garlic crushed with salt tomatoes olives thyme basil marioram or oregano pepper and celery salt.
Spread this mixture on the chicken quarters and place a bay leaf on each.
Fold the foil loosely over the chicken.
Place the chicken parcels on a rack set over a roasting pan and bake at 240C/475F/gas 9 for 40 minutes.
Open the foil and let the pieces of chicken go on cooking for another 15
minutes.
Take out of the oven remove the bay leaves and serve the chicken in the foil wrappings.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Florentine chicken recepie. Check out these great recipe books and learn how to make Florentine chicken!
View Recipe Books - Florentine Recipe


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