Focaccia with potato and rosemary recipe And Books
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Focaccia with potato and rosemary recipe and books|
So you would like to know how to make Focaccia with potato and rosemary recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
focaccia with potato and rosemary topping
Wash about 15 new potatoes and slice as thinly as possible. Put in salty (or minty) boiling water for 2 minutes. Drain the spuds place in a bowl and coat with a generous amount of your best olive oil. Season with salt and freshly ground black pepper add 1 finely chopped clove of garlic and a handful of chopped fresh rosemary. Smear and push the mixture all over the bread. This is really nice if you flick some rosemary on top before baking for a really rustic look.
We truly hope you will like this American recipe, and enjoy your tasty Focaccia with potato and rosemary recepie. Check out these great recipe books and learn how to make Focaccia with potato and rosemary!
View Recipe Books - Focaccia Recipe
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