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Forcemeat balls recipe And Books

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Forcemeat balls recipe and books

So you would like to know how to make Forcemeat balls recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


forcemeat balls

The liver heart and kidneys of hare
Salted cold water
1 onion finely chopped
175g fresh white breadcrumbs
75g shredded suet
2 teaspoons dried thyme
2 tablespoons fresh chopped parsley
Grated zest of 1 lemon
Salt and freshly milled black pepper
1 egg
lard for frying

Place the rinsed offal of the hare in a small pan cover with cold salted water and bring to the boil slowly then drain well and mince (or coarsely chop) the meat into a bowl.
Now fry the onion in a little lard until soft then add it to the minced offal together with the breadcrumbs suet herbs lemon zest and seasoning.
Add the egg to bind the mixture then with floured hands form into about 12 walnut sized balls.
Brown them all over in lard then serve as a garnish to the hare.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Forcemeat balls recepie. Check out these great recipe books and learn how to make Forcemeat balls!
View Recipe Books - Forcemeat Recipe


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