Fragrant green chicken curry recipe And Books
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Fragrant green chicken curry recipe and books|
So you would like to know how to make Fragrant green chicken curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
fragrant green chicken curry
4 chicken breasts without bone and skin each cut into 5 large pieces
1 x 400m1 tin of coconut milk
1 handful of chopped pistachio nuts
green curry paste:
6 spring onions washed and trimmed
5 medium green chillies deseeded and finely chopped
2 cloves of garlic
1 tablespoon fresh root ginger peeled and finely chopped
1 tablespoon coriander seeds pounded or crushed
1/2 teaspoon freshly ground black pepper
salt and freshly ground black pepper to taste
half a handful of lime leaves torn
2 lemon grass stalks trimmed back and finely chopped
2 good handfuls of fresh basil on the stalk
3 good handfuls of fresh coriander on the stalk
3 tablespoons extra virgin olive oil
zest and juice of 4 limes
Put all the green curry paste ingredients in a food processor and whizz to a smooth green paste.
Marinate the chicken in a little of the paste for 30 minutes then add a little oil and the chicken pieces to a hot casserole type pan or wok.
Fry for 4 minutes then add the remainder of the marinade it will sizzle and spit. Stir in the coconut milk bring to the boil and simmer gently for 8 minutes until the chicken is cooked. Season to taste.
The flavour should have a kick but be reasonably mellow and very fresh and fragrant.
Sprinkle with the pistachios and some coriander leaves and serve with steamed rice or noodles and chunky coconut tomato cucumber and lime relish (qv coconut tomato cucumber and lime relish).
If you are a veggie replace the chicken with vegetables of your choice.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Fragrant green chicken curry recepie. Check out these great recipe books and learn how to make Fragrant green chicken curry!
View Recipe Books - Fragrant Recipe
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