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Fresh tomato chutney and cheese on sourdough recipe And Books

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Fresh tomato chutney and cheese on sourdough recipe and books

So you would like to know how to make Fresh tomato chutney and cheese on sourdough recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


fresh tomato chutney and cheese on sourdough

6 thick slices of sourdough bread buttered
175g farmhouse cheshire or lancashire (Applebys or Kirkams if you can find them)

chutney:
2 tbsp olive oil
1 onion peeled and chopped
3 garlic cloves peeled and chopped
lkg tomatoes chopped (deseed if you prefer)
3 tbsp red wine vinegar
1 heaped tbsp of granulated sugar cayenne pepper

For the chutney heat the oil in a pan then gently fry the onion for 10 minutes until softened.
Add the gadic tomatoes vinegar and sugar a good shake of cayenne and 1 tsp salt.
Stir well and cook uncovered over a medium high heat for about 30 minutes until the mixture looks fairly thick.
Stir regularly as it cooks.
Check the seasoning and ladle into a couple of jars.
Leave until cold then seal.
Spread the bread thickly with chutney. Shave or thinly slice the cheese with a cheese slicer or vegetable peeler and pile on top just before serving.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Fresh tomato chutney and cheese on sourdough recepie. Check out these great recipe books and learn how to make Fresh tomato chutney and cheese on sourdough!
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