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Fried fish with garlic and spring onions recipe And Books

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Fried fish with garlic and spring onions recipe and books

So you would like to know how to make Fried fish with garlic and spring onions recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


fried fish with garlic and spring onions
chinese
eastern region

350g plaice fillets
1/2 teaspoon salt
1 egg
50g cornflour
70ml groundnut oil
1 tablespoon garlic finely chopped
11/2 tablespoons spring onions finely chopped
1 tablespoon dry sherry or rice wine
1/2 teaspoon salt
1 teaspoon sesame oil

Have your fishmonger remove the dark skin of the plaice or else remove it yourself with a small sharp knife.
Cut the fish fillets into finch 2.5cm strips.
Sprinkle the strips with salt and let them sit for 15 minutes.
Beat the egg in a small bowl.
Dip the pieces of fish into the cornflour and then into the beaten egg.
Heat the oil in a wok or large frying pan until it is hot.
Shallow fry the fish pieces on each side in several batches until they are golden brown.
Drain them on kitchen paper.
Pour off the oil and discard it.
Wipe the wok or pan clean and add the rest of the ingredients.
Simmer for 2 minutes.
Put the fried fish fillets on a warm serving platter and pour over the hot sauce.

Serve with rice and a simple stir fried vegetable such as chinese leaves in soy sauce.

This eastern fish dish is simple to make and works especially well with plaice. In coastal areas of China salt water fish similar to sea bream or a type of red snapper would be used for this recipe. In this dish the wine egg and spicy sauce nicely complement the taste and texture of the fish but do be careful not to overcook it.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Fried fish with garlic and spring onions recepie. Check out these great recipe books and learn how to make Fried fish with garlic and spring onions!
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