Fruit salad cake recipe And Books
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Fruit salad cake recipe and books|
So you would like to know how to make Fruit salad cake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
fruit salad cake
2 medium eggs beaten
110g caster sugar
1 x 415g can of fruit cocktail in fruit juice drained
225g selfraising flour sifted
1 tsp baking powder
100ml sunflower oil
1 tbsp demerara sugar
Gently stir together the first 6 ingredients until well mixed then turn the mixture into a buttered 24cm cake tin.
Smooth the surface then spinkle the demerara sugar over the top.
Bake in a preheated over (160C/325F/Gas Mark 3) for 4045 minutes or until cooked through. Cool for about 20 minutes then carefully remove from the tin.
Serve warm with thick cream ice cream or yoghurt and either some raspberry puree or stewed rhubarb
If possible use fruit cocktail canned in fruit juice not in syrup. If you bake the cake in advance wrap loosely in foil and reheat before servntg.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Fruit salad cake recepie. Check out these great recipe books and learn how to make Fruit salad cake!
View Recipe Books - Fruit Recipe
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