Garlic and ginger stir fried vegetables and bacon on tagliat recipe And Books
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Garlic and ginger stir fried vegetables and bacon on tagliat recipe and books|
So you would like to know how to make Garlic and ginger stir fried vegetables and bacon on tagliat recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
garlic and ginger stir fried vegetables and bacon on tagliatelle
For the marinade:
4 tbsp extra virgin olive oil
2 cloves garlic peeled and crushed
1 x 2.5cm piece root ginger peeled and finely chopped
3 tbsp dry sherry
1 level tsp caster sugar
1 tbsp light soy sauce
For the stir fried vegetables:
1 large carrot peeled and cut into julienne strips
1 red pepper halved cored de seeded and sliced
25g asparagus spears trimmed
1 green pepper halved cored deseeded and sliced
2 courgettes trimmed and cut into thin strips
100g small broccoli florets
75g baby corn trimmed and halved
8 de rinded smoked back bacon rashers cut into strips
450g fresh tagliatelle
Mix together all the marinade ingredients in a jug.
Place all the prepared vegetables and bacon in a shallow dish.
Pour over the marinade and leave to marinate in a refrigerator for about 4 hours.
Once the vegetable and bacon have marinated add the pasta to a pan of boiling water and cook for 34 minutes or until al dente.
Meanwhile strain the marinade off the vegetables and bacon.
Heat 2 tbsps of the marinade in a large frying pan or wok and stir fry the vegetables and bacon over a high heat stirring constantly for 34 minutes until crisp and brown.
Drain the pasta very thoroughly then spoon into the pan or wok and toss in with the vegetables and bacon.
Divide evenly between warmed serving plates and serve immediately.
Do not freeze.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Garlic and ginger stir fried vegetables and bacon on tagliat recepie. Check out these great recipe books and learn how to make Garlic and ginger stir fried vegetables and bacon on tagliat!
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