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Ginger chicken salad with sour cream recipe And Books

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Ginger chicken salad with sour cream recipe and books

So you would like to know how to make Ginger chicken salad with sour cream recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


ginger chicken salad with sour cream

1 clove garlic crushed
3 tbsp rice vinegar or whitewine vinegar 1 lemon juiced
1 1/2 tbsp caster sugar
1 clove very finely crushed
2 fresh kaffir lime leaves very finely chopped (optional)
1/2 tsp dried chilli flakes
juice from 40mm root ginger (peel grate and squeeze to extract the liquid)
salt and black pepper
1 small cooked chicken meat removed and shredded
1 handful mangetouts
3 tbsp sour cream
1/2 cos lettuce leaves torn into three or other crisp leaves
12 cherry tomatoes halved

Whisk together the first 9 ingredients (or 8 if not using lime leaves).
Add the chicken coat thoroughly.
Leave to marinate for at least an hour or overnight.
When ready to serve blanch the mangetouts in boiling water for about 30 seconds drain and plunge into cold water until cold then drain again.
Remove the chicken from the marinade and beat the sour cream into the marinade juices.
Try the dressing and add more seasoning if it needs it.
Arrange the cos mangetouts and tomatoes in four bowls then place some chicken on top and blob with the cream dressing.

This is a sort of oldfashioned english salad with a raiding party into thailand.

This Recipe Serves 4


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Ginger chicken salad with sour cream recepie. Check out these great recipe books and learn how to make Ginger chicken salad with sour cream!
View Recipe Books - Ginger Recipe







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