Ginger marinated pork salad recipe And Books
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Ginger marinated pork salad recipe and books|
So you would like to know how to make Ginger marinated pork salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
ginger marinated pork salad
with green tea noodles shitake mushrooms and sesame
400g pork loin trimmed of all sinew
1 thumb ginger finely grated plus
1/2 thumb pealed and finely julienned
1/2 tsp sea salt
1/2 tsp caster sugar
2 tsp sesame oil
2 tsp sesame seeds
8 shitake mushrooms stems discarded finely sliced
100ml light soy sauce
120g green tea noodles
10ml salad oil
1 tbsp cooking oil
Mix the grated ginger salt sugar oil and sesame seeds into a paste.
Rub into the pork and refrigerate for 2 hours.
Place the shitake in a small pan with the soy mirin and julienned ginger cover and bring it to the boil then uncover and simmer for 2 minutes.
Turn off the heat and leave to cool.
Cook the noodles in plenty of salted water until al dente drain and refresh in cold water.
Drain well then toss with the salad oil to prevent them sticking to each other.
Preheat the oven to 20OC/40CF/Gas Mark 6.
Heat an ovenproof pan on the stove then pour in the cooking oil add the pork and cook over a moderate heat turning to brown it on ail sides. Place the pan in the oven and cook until the meat is just done about 10 to 12 minutes depending on thickness.
Remove from the oven and leave to cool.
To serve slice the pork thinly and divide it among the 4 plates. Pile the noodles on top then spoon over the mushrooms and their cooking liquor.
Green tea noodles are literally that: wheat noodles made with the addition of powdered japanese green tea. You can often find them at healthfood shops but if you cant substitute any Asian noodle.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Ginger marinated pork salad recepie. Check out these great recipe books and learn how to make Ginger marinated pork salad!
View Recipe Books - Ginger Recipe
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