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Goan fish curry recipe And Books

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Goan fish curry recipe and books

So you would like to know how to make Goan fish curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


goan fish curry
goa macchi kadhi
indian

4 dried red chillies deseeded and stems removed
1 teaspoon coriander seeds roasted slightly
2 teaspoons tamarind pulp diluted in a little water
8 pieces cod or any firm white fish

300g fresh coconut grated
1 tablespoon sunflower oil
6 tirphal
salt

Grind the red chillies coriander seeds and tamarind to a fine paste in a blender
Add salt and smear the paste onto the ftsh.
Liquidise the coconut with 300ml water in a blender and extract the thick milk by squeezing it hard through a sieve or muslin cloth.
Repeat with 150ml water to get a second thin milk.
Heat the oil in a pan and gently fry the fish along with its marinade.
Turn it over and add the thin coconut milk.
Simmer until the fish is cooked.
Add the tirphal and thick milk bring to the boil once and remove from the heat.
Serve hot with boiled rice.

Eaten regularly in the beautiful region of Goa conjuring up visions of Goan beaches at dusk when the notes of the guitar fill the air and curry and rice stalls start their trade. Eaten regularly in the beautiful region of Goa conjuring up visions of Goan beaches at dusk when the notes of the guitar fill the air and curry and rice stalls start their trade.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Goan fish curry recepie. Check out these great recipe books and learn how to make Goan fish curry!
View Recipe Books - Goan Recipe







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