Goats` cheese onion and potato bread with thyme recipe And Books
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Goats` cheese onion and potato bread with thyme recipe and books|
So you would like to know how to make Goats` cheese onion and potato bread with thyme recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
goats cheese onion and potato bread with thyme
110g round firm goats cheese
4 spring onions finely sliced
1 medium red potato weighing approximately 175g
1 rounded teaspoon chopped thyme leaves plus a few small sprigs
175g self raising flour plus a little extra for the top of the loaf
1 teaspoon salt
1/8teaspoon or generous pinch of cayenne pepper
1 large egg
2 tablespoons milk
1 heaped teaspoon grain mustard
small solid baking sheet very well greased.
Preheat the oven to gas mark 5/375F/190C.
Pare the rind from the cheese and cut it into 10mm cubes.
Sift the flour salt and cayenne into a big roomy mixing bowl holding the sieve up high to give the flour a good airing.
Thinly pare off the potato skin using a potato peeler and grate the potato straight into the flour using the coarse side of the grater.
Add the spring onions chopped thyme and twothirds of the cheese.
Take a palette knife and blend everything together thoroughly.
Beat the egg gently with the milk and mustard then pour the mixture into the bowl just bringing it all together to a loose rough dough still using the palette knife.
Transfer it on to the baking sheet and pat it gently into a 150mm rough round.
Lightly press the rest of the cheese over the surface dust with a little flour and scatter the small sprigs of thyme over.
Bake the bread on the middle shelf of the oven for 45 to 50 minutes or until golden brown.
Remove it to a cooling rack and serve it still slightly warm if possible (but I have to say its still divine a day later warmed through in the oven).
Dont make this if you are on a diet its so wonderful that its impossible to stop eating it. Its also great for a packed lunch or journey because youve got the bread and cheese all in one. It must also be the quickest easiest home made bread on record
Makes 1 loaf to serve 4
feta cheese potato and rosemary bread
This is a delicious variation on the recipe above using a different cheese and a different herb. Simply substitute the goats cheese for the same amount of cubed Feta cheese a quarter of a red onion peeled and finely chopped instead of the spring onions and use rosemary instead of thyme. Before baking scatter over a quarter of an onion sliced into halfmoon shapes along with some small sprigs of rosemary and a few halved olives.
We truly hope you will like this American recipe, and enjoy your tasty Goats` cheese onion and potato bread with thyme recepie. Check out these great recipe books and learn how to make Goats` cheese onion and potato bread with thyme!
View Recipe Books - Goats` Recipe
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