Ardennes trout recipe And Books
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Ardennes trout recipe and books|
So you would like to know how to make Ardennes trout recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
4 river trout about 200g each
1 tablespoon oil
4 tablespoons flour
50g raw ham fat finely chopped
30g clarified butter
2 shallots finely chopped
150ml dry white wine
350ml double cream
75g raw Ardennes ham cut into small batons or sticks
1 tablespoon chopped parsley
salt and freshly ground pepper
Cut off the trouts fins and gills with scissors and remove the intestines through the gills.
Wash the trout in very cold water to remove all trace of intestines then pat dry with kitchen paper.
Season lightly dip a finger in oil and smear a light film over the fish.
Roll them in flour tap to remove excess and lay them on a plate.
Melt the ham fat in a frying pan set over low heat add the clarified butter and increase the heat.
When the fat is very hot put in the trout and cook for 4 minutes.
Turn the fish with a palette knife and cook for another 4 minutes until golden on both sides.
Put the trout on a serving dish and keep warm.
For the sauce pour off half the fat from the pan.
Put in the shallots and sweat over low heat for 2 minutes then add the white wine and reduce by half.
Add the cream and reduce until the sauce is thick enough to coat the back of a spoon lightly.
Put in the ham simmer for 2 minutes season and stir in the chopped parsley.
Pour the hot sauce over the trout sprinkle with parsley and serve at once.
Serve with plain boiled potatoes.
This Recipe Serves 4
prep time 20 min
cooking time 8 min
We truly hope you will like this American recipe, and enjoy your tasty Ardennes trout recepie. Check out these great recipe books and learn how to make Ardennes trout!
View Recipe Books - Ardennes Recipe
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