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Green capsicum and tomato salad recipe And Books

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Green capsicum and tomato salad recipe and books

So you would like to know how to make Green capsicum and tomato salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


green capsicum and tomato salad
moroccan

3 large green capiscum
3 medium ripe but firm tomatoes peeled and seeded

Vinaigrette
1 tablespoon vinegar
ground pepper
1/2 teaspoon caster sugar
1 clove garlic crushed
1/4 cup olive oil

Grill capsicums by cutting them in half deseeding and grilling cut side down until skin blisters and blackens.
Cool peel and cut into 2 cm pieces.
Cut tomatoes into 2 cm pieces.
Mix capsicum and tomato together.

To make Vinaigrette:
Combine vinegar pepper sugar garlic and olive oil.
Pour over salad and allow to stand for 10 minutes to gather flavour.
Note: Garlic grown in Morocco is tiny red skinned and sweeter than garlic grown elsewhere.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Green capsicum and tomato salad recepie. Check out these great recipe books and learn how to make Green capsicum and tomato salad!
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