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Green chicken recipe and books

So you would like to know how to make Green chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


green chicken
murg hariyali
indian

For the marinade:
300ml yoghurt
300g mint leaves
300g coriander leaves
2 teaspoons ginger chopped
2 teaspoons garlic chopped
1 teaspoon green chillics chopped
1 teaspoon turmeric powder
salt

8 large chicken drumsticks
6 tablespoons sunflower oil
6 cloves
10 black peppercorns
4cm stick cinnamon
6 cardamom
2 large onions sliced finely
2 tablespoons flaked almonds
1 teaspoon dried mint powder

Grind all the marinade ingredients in a blender until smooth and creamy.
Then marinate the chicken for 30 minutes.
Heat the oil in a pan and add the cloves peppercorns cinnamon and cardamom.
Fry for a minute.
Add the onions.
Fry until translucent then the chicken and fry until slightly brown.
Add any remaining marinade cover and cook on a low heat until the chicken is tender
Serve hot sprinkled with almonds and dried mint powder.

The mint adds freshness and makes a refreshing change from the rich red curries that are normally served in indian restaurants.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Green chicken recepie. Check out these great recipe books and learn how to make Green chicken!
View Recipe Books - Green Recipe


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