Green chicken curry recipe And Books

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Green chicken curry recipe and books

So you would like to know how to make Green chicken curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

green chicken curry

1 teaspoon black peppercorns
35 fresh green chillies seeded and chopped
1cm piece thai ginger (kha) or 2 teaspoons laos powder
3 tablespoons chopped coriander leaves roots and stems
2 large cloves garlic
3 tablespoons chopped spring onions (green and white parts)
1 lemon grass root roughly chopped
2 tablespoons vegetable oil
400ml coconut cream
4 kaffir lime leaves
850g boneless chicken
1 small bunch fresh basil leaves
1 tablespoon fish sauce

Grind coriander and peppercorns to a powder in a spice grinder or mortar.
Add the fresh seasonings (chillies ginger coriander garlic spring onions
and lemon grass) and grind to a paste.
Fry this seasoning paste in a medium saucepan with the vegetable oil for 3 minutes.
Add the coconut cream and lime leaves and simmer for 10 minutes.
Cut the chicken into 2cm cubes.
Add to the sauce with 1 cup water and simmer until tee chicken is tender about 20 minutes.
Pick basil leaves from the stems.
Add basil fish sauce and salt to the curry to taste.
Serve over rice.
Hint. Buy an inexpensive electric coffee grinder to use exclusively for grinding spices.

This Recipe Serves 6

We truly hope you will like this American recipe, and enjoy your tasty Green chicken curry recepie. Check out these great recipe books and learn how to make Green chicken curry!
View Recipe Books - Green Recipe

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