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Green pepper dressing recipe And Books

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Green pepper dressing recipe and books

So you would like to know how to make Green pepper dressing recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


green pepper dressing

2 green bell peppers
1 garlic clove minced
1 teaspoon paprika
1/2 teaspoon mustard powder
4 teaspoons red wine vinegar
1/2 cup light olive oil
salt and pepper

Cook the bell peppers under a preheated hot broiler for 15 minutes turning occasionally until the skin is blistered and blackened all over.
Alternatively grill over hot coals.
Transfer to a bowl cover with paper towels and set aside.
When cool enough to handle rub off and discard the charred skins.
Cut each bell pepper in half and remove the seeds.
Chop the flesh coarsely.
Place the grilled bell pepper flesh in a blender or food processor.
Add the garlic paprika mustard and vinegar with salt and pepper to taste.
Process until fairly smooth.
With the motor running slowly carefully pour in the oil until the dressing is smooth. Adjust the seasoning to taste.
Serve the dressing separately in a small jug.

Use with for example a stilton and celeriac salad.

Makes 1 1/2 cups

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Green pepper dressing recepie. Check out these great recipe books and learn how to make Green pepper dressing!
View Recipe Books - Green Recipe







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