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Grilled asparagus and potato salad with egg recipe And Books

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Grilled asparagus and potato salad with egg recipe and books

So you would like to know how to make Grilled asparagus and potato salad with egg recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


grilled asparagus and potato salad with egg

450g small new potatoes
4 eggs
450g fresh aspararagus
a little olive oil
75g salad leaves
coarse sea sal
small piece offtesh patmesan

For the dressing
5 tbsp mayonnaise
2 garlic cloves crushed
3 tbsp grated parmesan

Make the dressing: stir 45 tbsp water into mayonnaise to thin it to pouring consistency.
Add garlic parmesan and a little extra water if necessary.
season to taste and set aside.
Prepare the salad: cook potatoes in boiling water for about 1520 minutes until tender drain and set aside.
Boil eggs for 56 minutes the yolks should still be creamy.
Cool under running water peel and halve.
Preheat the grill.
Trim the asparagus and use a potato peeler to peel the bottom 5cm of each stalk.
Arrange in a single layer on a baking sheet drizzle over a little olive oil shake to coat the spears and grill for about 7 minutes turning frequently until tender.
Spread salad leaves on a. serving platter with the potatoes cut into pieces if you prefer sprinkle with a little coarse sea salt and add the eggs.
Arrange the asparagus on top; drizzle with dressing.
Using a potato peeler shave parmesan flakes on top.

This Recipe Serves 4


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We truly hope you will like this American recipe, and enjoy your tasty Grilled asparagus and potato salad with egg recepie. Check out these great recipe books and learn how to make Grilled asparagus and potato salad with egg!
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