Grilled chicken bacon and avocadoo muffalata recipe And Books
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Grilled chicken bacon and avocadoo muffalata recipe and books|
So you would like to know how to make Grilled chicken bacon and avocadoo muffalata recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
grilled chicken bacon and avocadoo muffalata
6 boned chicken thighs skin removed i
3 cloves garlic crushed
3 tsp dried oregano or 1 tbsp roughly chopped fresh oregano
salt and black pepper
2 beef tomatoes thickly sliced
6 smoked bacon rashers
flat bread ciabatta
4 spring onions chopped
salad leaves such as rocket baby spinach or sliced cos
2 ripe avocados sliced and tossed with half the lemon juice
Flatten the thighs a little by beating with a rolling pin this will help them cook faster and prevent drying out.
Put them in a container or sandwich bag add the garlic oregano a good grind of pepper about 3 tbsp of oil and a squeeze of lemon then move it all about so that everything gets well coated.
Refrigerate for a couple of hours or overnight.
When ready to cook remove the thighs from their container and rub with salt. Sear for 4 to 6 minutes on each side depending on thickness (pierce with a knife to check the juices run clear). Toss the slices of beef tomato in any remaining chicken marinade slosh on more oil and season then grill alongside the chicken when you feel it`s nearly done.
Grill the bacon until crisp then toast the bread.
To assemble slice up the chicken and layer with all the cooked and salad things on half of the grilled bread saucing the avocado with Tabasco then sandwich and eat while warm and juicy.
A giant sandwiched chicken salad. Do the cooking bit in a couple of heavy frying pans or on the barbie if you prefer.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Grilled chicken bacon and avocadoo muffalata recepie. Check out these great recipe books and learn how to make Grilled chicken bacon and avocadoo muffalata!
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